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Ethnic Cookbooks

Aphrodite, A Memoir of the Senses, Isabel Allende, 1998, HarperCollins

The Art of Cookies, Fast, Fun Cooking Decorations, Noga Hitron & Natasha Haimovich, Ten Speed Press, 2004

Barefoot in Paris: Easy French Food You Can Make at Home. Ina Garten, Clarkson Potter, 2004

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World, Maggie Glezer, Artisan, 2004

The Essential Book of Jewish Festival Cooking, Phyllis Glazer, Harper-Collins, 2004

Ethnic Vegetarian, Angela Shelf Medearis, Rodale, 2004

Fagioli: The Bean Cuisine of Italy, Judith Barrett, Rodale, 2004

French Women Don't Get Fat, The Secret of Eating for Pleasure, Mireille Giuliano, Alfred A. Knopf, 2004

Lidia’s Family Table, Lidia Matticchio Bastianich, Knopf, 2004

Mesa Mexicana, Mary Sue Milliken and Susan Feniger,1994, Morrow Cookbooks

My Kitchen in Spain, Janet Mendel, 2002, HarperCollins

The Olive and the Caper, Susanna Hoffman, Workman, 2004

Silk Road Cooking, Mage Publishers, 2004

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, Paula Wolfert, Wiley, 2003

Tamales 101, A Beginners Guide to Making Traditional Tamales, Alice Guadalupe Tapp,
Ten Speed Press, 2002